A true icon of Spanish tapas culture, the Gilda is a perfect harmony of bold, vibrant flavors in a single bite. Salty anchovies, tangy piparra peppers, and briny olives come together to create a lively contrast that is both simple and unforgettable. Effortless yet full of character, this classic pintxo captures the essence of Mediterranean conviviality.

To recreate this timeless bite, only a few carefully selected ingredients are needed.

INGREDIENTS

1 DO Gourmet Pipparra Pepper (Pickled Green Chili)
1 Espinaler Anchovy Fillet in Olive Oil
2 green olives
1 cocktail stick

INSTRUCTIONS

1. Thread the ingredients onto the cocktail stick in this order: olive, piparra, anchovy
fillet, and finally one more olive.
2. If desired, finish with a few drops of extra virgin olive oil.
3. Serve immediately.