INGREDIENTS
2 Do Gourmet whole peeled tomatoes
1 can Espinaler tuna in olive oil, drained
Bargallo Extra virgin olive oil
Dried oregano
Salt
Black pepper
INSTRUCTIONS
1. Slice the tomatoes into two.
2. Arrange the tomato slices on a plate.
3. Top each tomato slice with a piece of tuna.
4. Season with salt, black pepper, and a pinch of oregano.
5. Drizzle with olive oil.
6. Serve immediately.
