INGREDIENTS

1 baguette
2 Do Gourmet whole peeled tomatoes
5 Espinaler anchovy fillets
2–3 tbsp Bargallo olive oil
Salt
Black pepper

INSTRUCTIONS

1. Toast the bread until golden and crispy.
2. Grate the tomatoes into a bowl and throw away the skins.
3. Strain and mix the grated tomato with a little olive oil, salt, and black pepper.
4. Spoon the tomato mixture onto each piece of toast.
5. Top each toast with one anchovy fillet.
6. Drizzle with a little more olive oil and serve immediately.