A playful take on traditional Spanish tapas, DO Gourmet Crisps combine crispy potato chips with tender octopus, briny olives, and tangy pickled chili peppers. Finished with a drizzle of premium extra virgin olive oil, this dish delivers contrasting textures and bold Mediterranean flavors in every bite. Ideal for entertaining, it's a simple recipe that feels effortlessly gourmet.

This easy-to-share tapa requires only a handful of premium ingredients to create a memorable appetizer.

INGREDIENTS

• 1 large handful potato crisps fried in olive oil
• 1 tin Espinaler Octopus in Olive Oil
• DO Gourmet Pickled Chili Peppers, to taste
• 1 handful Espinaler Stuffed Olives
• 1 tablespoon Bargalló Extra Virgin Olive Oil

INSTRUCTIONS

1. Drain the Espinaler Octopus in Olive Oil, reserving a small amount of the olive oil from the tin.
2. Cut the octopus into bite-sized pieces.
3. Heat a small pan with a little of the reserved olive oil and warm the octopus for 2–3 minutes until lightly golden.
4. Arrange the potato crisps on a serving platter.
5. Scatter the DO Gourmet Pickled Chili Peppers and Espinaler Stuffed Olives over the crisps.
6. Top with the warm octopus and finish with a drizzle of Bargalló Extra Virgin Olive Oil.
7. Serve immediately while the octopus is warm and the crisps remain crisp.