A signature expression of modern Spanish indulgence, the DO Gourmet Steak Tartar brings together refined technique and bold Mediterranean character. The richness of finely diced beef is delicately seasoned, then elevated with the vibrant accents of olives, anchovies, and piparra peppers, a subtle nod to the iconic Gilda. Elegant, balanced, and full of personality, this dish defines contemporary tapas at its finest.
To recreate this dish, a few carefully selected ingredients come together to deliver depth, contrast, and sophistication in every bite.
INGREDIENTS
2 Espinaler Green Olives
2 Espinaler Anchovy Fillets
2 DO Gourmet Pickled Chilli Peppers (Pipparras)
1 slice rustic bread, toasted
80–100 g sirloin beef, finely diced
1 egg yolk
1 teaspoon mustard
A few drops of Worcestershire sauce
A pinch of salt
A pinch of black pepper
A pinch of chopped chives
A few edible flowers, optional
INSTRUCTIONS
1. Toast the bread until golden and crisp.
2. In a bowl, combine the finely diced sirloin beef with the egg yolk, mustard,
Worcestershire sauce, salt, and black pepper. Mix gently until well combined.
3. Spoon the steak tartar generously onto the toast.
4. Top with the Do Gourmet green olives, anchovy fillets, and piparras.
5. Finish with chopped chives and edible flowers if desired.
