A simple yet elegant tapa, this dish highlights the delicate flavor of premium white asparagus with minimal ingredients. Lightly pan-fried in extra virgin olive oil, the asparagus develops a subtle golden finish while remaining tender and juicy. A generous shaving of Parmesan adds a rich, nutty depth that perfectly complements the asparagus, creating an effortless appetizer that's both refined and satisfying.

With just a few premium ingredients, this classic-inspired recipe brings restaurant-quality flavor to your table in minutes.

INGREDIENTS

• 1 tin DO Gourmet Premium White Asparagus, drained
• 1 tablespoon Bargalló Extra Virgin Olive Oil
• Freshly grated Macadamia Nuts
• Freshly ground black pepper
• Flaky sea salt (optional)

INSTRUCTIONS

1. Drain the DO Gourmet Premium White Asparagus and gently pat dry with paper towels.
2. Heat the Bargalló Extra Virgin Olive Oil in a non-stick pan over medium heat.
3. Add the asparagus and cook for 2–3 minutes, turning gently until lightly golden on all sides.
4. Transfer the asparagus to a serving plate.
5. Generously grate Macadamia Nuts over the warm asparagus.
6. Finish with freshly ground black pepper and a pinch of flaky sea salt, if desired.
7. Serve immediately as a warm tapa or elegant appetizer.