A modern take on tapas with a global twist, this crab and avocado tapa brings together creamy textures and vibrant flavors in perfect harmony. The delicate sweetness of premium spider crab is paired with smooth avocado, lifted by subtle acidity and a hint of spice. Finished with a crisp element for contrast, this bite delivers both elegance and a touch of playful indulgence.
To recreate this dish, a few carefully selected ingredients come together to balance richness, freshness, and texture.
INGREDIENTS
½ tin Espinaler Premium Spider Crab in Brine
½ avocado
A few drops of lemon juice
A pinch of salt
A pinch of black pepper
A few drops of soy sauce
A few drops of Cholula sauce
Crunchy fried nachos or crispy rice
1 teaspoon kimchi mayo or sriracha mayo
INSTRUCTIONS
1. Drain the crab.
2. Mash or blend the avocado with lemon, salt, pepper, soy sauce, and Cholula.
3. Place a base of avocado on the tapa.
4. Add the crab on top.
5. Add the crispy nacho or crispy rice for texture.
6. Finish with a drizzle of kimchi mayo or sriracha mayo.
