A refined composition of fresh and savory elements, this tomato cup with tuna loins highlights the beauty of balanced flavors and textures. Juicy tomatoes are delicately seasoned to enhance their natural sweetness, complemented by the richness of tuna loins and the subtle depth of caramelized onion. Finished with a touch of crunch and aromatic herbs, this dish offers a modern and elegant take on Mediterranean tapas.
To recreate this dish, a few carefully selected ingredients come together to deliver freshness, depth, and contrast in every bite.
INGREDIENTS
1–2 DO Gourmet Tomatoes
¼ tin Espinaler Tuna Loins
A few drops soy sauce
A few drops Perrins (Worcestershire) sauce
A few drops Tabasco
4–5 small pieces walnuts, roughly chopped
A pinch of finely chopped chives
A drizzle of extra virgin olive oil
½ onion
A pinch of brown sugar
A pinch of salt
INSTRUCTIONS
1. Dice the tomato into brunoise.
2. Season with salt, oil, sauces, walnuts, and chives.
3. Slowly caramelize the onion with salt and sugar.
4. Assemble the cup with tomato, tuna loins, and caramelized onion.
