A staple of Spanish aperitivo culture, olives with Espinaler sauce are a celebration of bold, uncomplicated flavor. The natural brininess of the olives is lifted by the tangy, slightly spicy character of the sauce, creating a perfectly balanced bite that is both vibrant and addictive. Effortless yet full of personality, this classic pairing is made for sharing.

To recreate this timeless aperitivo, only a few essential ingredients are needed.

INGREDIENTS

1 tin of Espinaler Olives
Espinaler Sauce, to taste

INSTRUCTIONS

1. Drain the olives and transfer them to a serving bowl.
2. Generously drizzle Espinaler sauce over the olives.
3. Gently toss to coat evenly.
4. Serve immediately as a simple appetizer.