A delicate balance of crisp texture and bright, refreshing flavors, these crispy crab cups bring a modern twist to seafood tapas. The natural sweetness of premium crab is elevated with ripe mango and a hint of citrus, all nestled in a light, golden shell. Elegant yet effortless, this bite-sized creation is perfect for entertaining or adding a refined touch to any occasion.
To recreate this dish, a few carefully selected ingredients come together to deliver both texture and freshness in every bite.
INGREDIENTS
½ tin Espinaler Spider Crab
6 wonton wrappers
2 tablespoons diced ripe mango
1 teaspoon mayonnaise
A few drops lime juice
A pinch of salt
A pinch of black pepper
A few microgreens or sprouts
A few edible flowers, optional
Oil for frying
INSTRUCTIONS
1. Cut and shape the wonton wrappers into small cups.
2. Fry them in hot oil until crisp and golden, then let them cool completely.
3. In a bowl, mix the Espinaler crab meat with mango, mayonnaise, lime juice, salt, and black pepper.
4. Fill each crispy wonton cup with the crab mixture.
5. Garnish with microgreens and edible flowers if desired.
