Inspired by the simplicity of Mediterranean dining, this rustic tuna dip showcases the richness of premium tuna preserved in olive oil. Anchovy-stuffed olives add a savory depth, while fragrant basil and extra virgin olive oil bring everything together into a dip that's perfect for sharing. Served with crusty sourdough, it's an effortless appetizer that lets quality ingredients shine.

With just a few pantry staples, this Mediterranean-inspired dish comes together in minutes.

INGREDIENTS

• 3 tablespoons Bargalló Extra Virgin Olive Oil
• 1 tin Espinaler Stuffed Olives with Anchovy
• 1 tin Espinaler Premium Light Tuna Loins
• 4 fresh basil leaves, chopped
• 2 slices sourdough bread, toasted or fresh

INSTRUCTIONS

1. Pour the Bargalló Extra Virgin Olive Oil onto a shallow serving plate.
2. Finely chop the Espinaler Stuffed Olives with Anchovy and add them to the olive oil.
3. Place the Espinaler Premium Light Tuna Loins on top.
4. Add the chopped basil and gently combine the ingredients while keeping the tuna slightly chunky.
5. Serve immediately with toasted or fresh sourdough bread for dipping.