In the south of Spain, olive trees set the rhythm of life. Families watch the weather, the ripening, the harvest year after year guided by a tradition passed down through generations. Do Gourmet Extra Virgin Olive Oil is cold-pressed from olives harvested and produced in the same region, with Picual olives at its heart, lifted by Hojiblanca and softened with a touch of Arbequina.
The result is an oil with vibrant green-fruity aroma, a clean, lively finish, and a beautifully
balanced profile made to elevate everyday cooking and shine when enjoyed raw.