This is where most people begin.
Six hand-picked Spanish products at a price that makes trying easy — Bargallo Arbequina olive oil, two tins of Espinaler olives stuffed with anchovy, pickled piparras, anchovy fillets, and premium tuna loins. Open everything, lay it out, add bread and toothpicks.
Then make a Gilda.
The Gilda — Spain's most famous pintxo: One skewer. Three ingredients. Thirty seconds.
Thread one piparra, two stuffed olives, and one anchovy fillet onto a toothpick. Eat in one bite. That's it — the pintxo that has been served in the bars of San Sebastián since the 1940s, named after Rita Hayworth because it was, like her, a little salty, a little spicy, and utterly irresistible.
Everything you need is in this box. Make a round for the table. Pour something cold. Repeat.
What's inside:
- Bargallo Extra Virgin Olive Oil Arbequina 500ml
- 2 × Espinaler Olives Stuffed with Anchovy
- Do Gourmet Pickled Chilli Peppers (Piparras)
- Espinaler Anchovy Fillets in Olive Oil
- Espinaler Premium Tuna Loins in Olive Oil
Best for: First-time buyers, aperitivo nights, hosting, anyone curious about Spanish food