This is the Gilda, taken further.
Eight hand-picked Spanish products built around one of Spain’s most iconic pintxos — Bargallo Arbequina olive oil, two tins of Espinaler olives stuffed with anchovy, pickled piparras, two tins of anchovy fillets, premium Lodosa piquillo peppers, and octopus in olive oil.
Start with the classic. Then make it your own.
The Gilda — Spain's most famous pintxo: One skewer. Three ingredients. Thirty seconds.
Thread one piparra, two stuffed olives, and one anchovy fillet onto a toothpick. Eat in one bite. That's it — the pintxo that has been served in the bars of San Sebastián since the 1940s, named after Rita Hayworth because it was, like her, a little salty, a little spicy, and utterly irresistible.
Once you have mastered the original, start experimenting. Add a strip of roasted piquillo pepper. Swap the anchovy for a piece of octopus. Drizzle with extra virgin olive oil. Build a few versions and put them all on the table.
Everything you need is in this box. Make the classic. Make your own. Pour something cold. Repeat.
What's inside:
- Bargallo Extra Virgin Olive Oil Arbequina 500ml
- 2 × Espinaler Olives Stuffed with Anchovy
- Do Gourmet Pickled Chilli Peppers (Piparras)
- Espinaler Anchovy Fillets in Olive Oil
- Espinaler Premium Lodosa Piquillo Peppers (Whole)
- Espinaler Octopus in Olive Oil
Best for: Gilda lovers, aperitivo nights, entertaining, Spanish food enthusiasts, and anyone who wants to go beyond the classic
Bundle & save 10% compared to buying each product separately.
Members enjoy an additional 5% off.