Espinaler has been Spain's benchmark for tinned seafood since 1896. This is their range, in one box.
Seven tins covering the full spectrum of Spain's Atlantic and Mediterranean seafood tradition — from the mild and approachable tuna loins and baby squid, to the intensely briny razor clams and anchovies, to the premium spider crab that anchors the whole collection.
Open them in order of intensity. Start with the tuna — clean, mild, packed in olive oil. Move through the clams and baby squid. Try the octopus with a drizzle of olive oil and a pinch of smoked paprika. Save the spider crab for last — sweet, oceanic, and unlike anything else in the collection.
No cooking required. Everything is ready to eat straight from the tin.
What’s Inside:
- Espinaler Octopus in Olive Oil — ready to eat, pairs perfectly with smoked paprika and olive oil
- Espinaler Clams in Brine — mild, clean, straight from the tin or tossed through pasta
- Espinaler Premium Spider Crab in Brine — the jewel of the collection
- Espinaler Baby Squid in Olive Oil — whole, tender, rich
- Espinaler Razor Clams in Brine — a prized delicacy of Spain's northwest coast
- Espinaler Premium Tuna Loins in Olive Oil — the ideal starting point for anyone new to Spanish tinned seafood
- Espinaler Anchovy Fillets in Olive Oil — silky, briny, essential on any Spanish board
Best for: Seafood lovers, premium gifting, aperitivo experts, anyone curious about Spanish food culture